New addition to my posts!

Hey everyone! I know its been a few days, but I've been very busy. Yesterday I went with mommy to aunty Alycias and got to play with scout! We had so much fun! Mommy took a video of us and I'll get to share that with you. We played for hours. And last night I slept like a baby. What am I saying, I am a baby!

Mommy has been getting ready for a surprise for daddy, I'm not sure what it is, but I'm sure daddy will like it. Right now mommy is learning how to make stuff on the cooking channel. I am trying to get mommy to change it to animal planet, but she doesnt seem to be listening. But she did have a great idea for me, I'm gonna post a yummy recipe after every post. Most are gonna be puppy friendly. I know, you humans want yummy cakes and chicken, but hey, a dog bone is yummy as well. Ok ok, I'll not only put a yummy puppy recipe, I'll put a yummy human recipe! Let me know what you think!!

Homemade Dog Treat Recipe Soft Doggie Cookies 3 (2 1/2 oz. each) jars of baby food; either beef or chicken 1/4 cup Dry milk powder 1/4 cup Wheat germ or cream of wheat Combine all ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350F oven for 15 minutes until brown. Cool on wire rack. Refrigerate to keep fresh or freeze. Great for older dogs with teeth problems.

Super-Simple Apple-Cinnamon Dessert Crepes

2011 Hungry Girl. All Rights Reserved.

Prep Time:

15 min

Inactive Prep Time:

--

Cook Time:

10 min

Level:

Easy

Serves:

2 servings

Ingredients

• 1 teaspoon granulated sugar
• 1/4 teaspoon cornstarch
• 1/8 teaspoon cinnamon
• Dash salt
• 1/2 cup diced Fuji apple
• 1/8 teaspoon lemon juice
• 1 tablespoon reduced-fat/light cream cheese, room temperature
• 1/2 cup fat-free whipped topping, thawed from frozen
• 2 (9-inch) ready-to-use dessert crepes (can be found in the produce aisle)
• 1 teaspoon fat-free or light caramel dip, room temperature
• Powdered sugar, for optional garnish

Directions

In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve. Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.

Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.

Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.

Bring a skillet sprayed with nonstick spray to medium heat. Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)

Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!

PER SERVING (1 crepe, 1/2 of recipe): 130 calories, 2.5g fat, 209mg sodium, 24g carbs, 0.5g fiber, 12g sugars, 1.5g protein